Tuesday, 18 November 2014

Great Ferment!


I don't have a photo of the final kraut, just this one when it was freshly made.
It all settles and packs down, reabsorbing that liquid. The red from the onion leaches
out to give the kraut a nice soft colour too.

Cracked into the second batch of krautchi that i made at the weekend and it was SO good. It's just so easy and yet so tasty. I absolutely recommend you get this stuff on the go in your kitchen. I'm going to still be playing around with mixtures, but i will be making a double batch of this one again soon.

 It was 1 white cabbage, 1 red onion, 1 carrot, 2 cloves garlic, small piece of ginger, some dried chillies and about a tablespoon of coriander seeds. I sliced the cabbage, onion, garlic on a mandolin, grated the carrot and finely cut the ginger. Just put all those veggies in a big bowl and sprinkle on about 1 tablespoon of salt (Himalayan pink for me). Then crunch it all up with your hands for about 10 mins, until it's dripping with juice. Then i added the seeds and chilli, mixed it all through and packed it down hard into my jar, you want it all covered with the liquid. Cover it with a couple of the outer cabbage leaves (give it another shove down with your knuckle) . Leave it for a couple of weeks... or more. Done. Easy!

My first kraut that i made at the class was ok, but i was expecting more in the flavour, more fermented. It just tastes like nice cabbage in a very mild brine. I can happily eat that, but it's lacking.
I shall just leave it longer and see how it changes. This newer one was just more like i was expecting. It has a good zing to it. The small onion definitely helps for me and i love the little coriander hits! I've been mixing the two krauts together, which also works for me. Going to make a fermented hot chilli sauce this week i think.

Tracey has more fermented stuff going on her blog too at the moment so pop over there and have a look.

Or head over to Sandor Katz's Wild Fermentation if you really want to go fermental!


Monday, 17 November 2014

What A Bunch!


Some of you might recognise this one. Thought it was only polite to join our motley crew ; )
No one's safe! #schoolrundads



Friday, 14 November 2014

Dad #7


You can't go wrong with a bit of high vis.




Monday, 10 November 2014

A Rare Night Out


Went to see The Delines again last night. Back on tour and playing just down the road from us in Bexhill at the De La Warr pavilion. Amazing band. Had my parents down for the weekend, good to see them and have my Dad as resident handyman for a weekend...then the house goes to shit until the next visit!
Anyway, it meant that me and Jakki got a rare night out together. Had a chat with Cory (keyboard and trumpet) after and you might like to check out his other cool music project on bandcamp.




Thursday, 6 November 2014

My Morning Commute


The Sea was very still this morning and the sun shining, so i did a loop down and along the seafront and back up to the studio. You forget what you've got somedays.




Wednesday, 5 November 2014

Happy Bonfire Night *!% *.....*!


From the archive. Bonfire Night, 5th November, Guy Fawkes, fireworks etc etc.

Original Parallel Universe, created for The Sunday Independent's Review section.
I really miss having that weekly spot, wish i could find another one.

You can see more of my revised range of Parallel Universe at Yellowhouse